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Coffee Academy
All Posts in Coffee Academy
- Understanding TDS (Total Dissolved Solids) in Coffee
- The Impact of Coffee Fines on Brewing
- Impact of Coffee Distribution on Extraction
- How to Brew an Excellent Pour-Over Coffee
- Can Coffee Grounds Be Reground?
- Turkish Coffee
- Should You Drink Siphon or Pour-Over Coffee?
- Does Crema Indicate a Good Espresso?
- Why Does Homemade Pour-over Coffee Taste So Different from a Coffee Shop?
- The 3-Step Guide to Brewing Delicious Hand Drip Coffee
- The Impact of Water on Coffee
- Effect of Pouring Height on Specialty Coffee Flavor
- Coffee Concentration and Extraction Rate
- What is Brew Ratio?
- What is Extraction?
- Coffee Degassing and Blooming Techniques
- Coffee Brewing Method 7: Ice Drip Coffee (Ice Drip)
- Coffee Brewing Method 6: AeroPress
- Coffee Brewing Method 5: Moka Pot
- Coffee Brewing Method 4: Siphon
- Coffee Brewing Method 3: Espresso Machine (Espresso)
- Coffee Brewing Method 2: Filter (Pour-Over) Coffee
- Coffee Brewing Method 1: French Press
- The 3 Essential Steps for Brewing Coffee
- Latte, Mocha, Cappuccino - What’s the Difference?
- Finer Coffee Grounds, Higher Antioxidant Content
- Do You Know the Differences? Cold Brew, Ice Drip, Nitro Iced Coffee, Iced Americano, Japanese-Style Iced Coffee
Understanding TDS (Total Dissolved Solids) in C...
正啟 GLOBALEYES
TDS stands for Total Dissolved Solids. It measures the concentration of dissolved solids in coffee, such as sugars, acids, oils, and bitter compounds. What is TDS in Coffee? Simply put,...
Understanding TDS (Total Dissolved Solids) in C...
正啟 GLOBALEYES
TDS stands for Total Dissolved Solids. It measures the concentration of dissolved solids in coffee, such as sugars, acids, oils, and bitter compounds. What is TDS in Coffee? Simply put,...
The Impact of Coffee Fines on Brewing
正啟 GLOBALEYES
The grind size of coffee has a significant influence on brewing methods (such as Pour Over, V60, Chemex, etc.). Particularly important is the presence and distribution of "fines," or very...
The Impact of Coffee Fines on Brewing
正啟 GLOBALEYES
The grind size of coffee has a significant influence on brewing methods (such as Pour Over, V60, Chemex, etc.). Particularly important is the presence and distribution of "fines," or very...
Impact of Coffee Distribution on Extraction
正啟 GLOBALEYES
Coffee distribution significantly influences extraction by directly affecting how evenly water flows through the coffee grounds, ultimately determining the consistency and quality of the brew. Purpose of Coffee Distribution Prevent...
Impact of Coffee Distribution on Extraction
正啟 GLOBALEYES
Coffee distribution significantly influences extraction by directly affecting how evenly water flows through the coffee grounds, ultimately determining the consistency and quality of the brew. Purpose of Coffee Distribution Prevent...
How to Brew an Excellent Pour-Over Coffee
正啟 GLOBALEYES
Pour-over coffee is an intuitive method known for highlighting the nuanced flavors of coffee beans. While it looks straightforward, mastering a consistently delicious pour-over requires attention to several key details....
How to Brew an Excellent Pour-Over Coffee
正啟 GLOBALEYES
Pour-over coffee is an intuitive method known for highlighting the nuanced flavors of coffee beans. While it looks straightforward, mastering a consistently delicious pour-over requires attention to several key details....
Can Coffee Grounds Be Reground?
正啟 GLOBALEYES
We all know coffee tastes best when freshly ground, but sometimes you might receive pre-ground coffee as a gift. Suppose it's ground to a medium-coarse size, and you're tempted to...
Can Coffee Grounds Be Reground?
正啟 GLOBALEYES
We all know coffee tastes best when freshly ground, but sometimes you might receive pre-ground coffee as a gift. Suppose it's ground to a medium-coarse size, and you're tempted to...
Turkish Coffee
正啟 GLOBALEYES
We are familiar with many brewing methods—pour-over, siphon, drip, espresso—but have you ever heard of brewing coffee in hot sand? The traditional Turkish coffee preparation method, famously known as "sand...
Turkish Coffee
正啟 GLOBALEYES
We are familiar with many brewing methods—pour-over, siphon, drip, espresso—but have you ever heard of brewing coffee in hot sand? The traditional Turkish coffee preparation method, famously known as "sand...
Should You Drink Siphon or Pour-Over Coffee?
正啟 GLOBALEYES
Both siphon and pour-over are classic methods of brewing coffee, each with unique characteristics that affect flavor, aroma, and mouthfeel. Let's dive into their differences to help you choose. Brewing...
Should You Drink Siphon or Pour-Over Coffee?
正啟 GLOBALEYES
Both siphon and pour-over are classic methods of brewing coffee, each with unique characteristics that affect flavor, aroma, and mouthfeel. Let's dive into their differences to help you choose. Brewing...
Does Crema Indicate a Good Espresso?
正啟 GLOBALEYES
You might have heard people say, "To judge whether an espresso is good, look at the crema. The best espresso has a rich, delicate, golden crema." But can the quality...
Does Crema Indicate a Good Espresso?
正啟 GLOBALEYES
You might have heard people say, "To judge whether an espresso is good, look at the crema. The best espresso has a rich, delicate, golden crema." But can the quality...
Why Does Homemade Pour-over Coffee Taste So Dif...
正啟 GLOBALEYES
An increasing number of small or local coffee shops have set high standards for "good coffee." After tasting an amazing cup at a café, many coffee lovers buy the same...
Why Does Homemade Pour-over Coffee Taste So Dif...
正啟 GLOBALEYES
An increasing number of small or local coffee shops have set high standards for "good coffee." After tasting an amazing cup at a café, many coffee lovers buy the same...
The 3-Step Guide to Brewing Delicious Hand Drip...
正啟 GLOBALEYES
Step 1: Preparation Choose fresh coffee beans:Pick a roast level and origin that matches your preference. Appropriate grind size: UseUse a medium grind, similar in texture to coarse salt. Weigh...
The 3-Step Guide to Brewing Delicious Hand Drip...
正啟 GLOBALEYES
Step 1: Preparation Choose fresh coffee beans:Pick a roast level and origin that matches your preference. Appropriate grind size: UseUse a medium grind, similar in texture to coarse salt. Weigh...
The Impact of Water on Coffee
正啟 GLOBALEYES
Water accounts for approximately 98% of a brewed coffee, signifying that water quality profoundly influences coffee flavor—far beyond what most people imagine. Although water is transparent and colorless, it still...
The Impact of Water on Coffee
正啟 GLOBALEYES
Water accounts for approximately 98% of a brewed coffee, signifying that water quality profoundly influences coffee flavor—far beyond what most people imagine. Although water is transparent and colorless, it still...
Effect of Pouring Height on Specialty Coffee Fl...
正啟 GLOBALEYES
Does the pouring height of hand-drip coffee affect the flavor of specialty coffee? One common recommendation for hand-drip techniques is to maintain the kettle approximately 4–5 cm above the coffee...
Effect of Pouring Height on Specialty Coffee Fl...
正啟 GLOBALEYES
Does the pouring height of hand-drip coffee affect the flavor of specialty coffee? One common recommendation for hand-drip techniques is to maintain the kettle approximately 4–5 cm above the coffee...
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