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Coffee Academy
All Posts in Coffee Academy
- Understanding TDS (Total Dissolved Solids) in Coffee
- The Impact of Coffee Fines on Brewing
- Impact of Coffee Distribution on Extraction
- How to Brew an Excellent Pour-Over Coffee
- Can Coffee Grounds Be Reground?
- Turkish Coffee
- Should You Drink Siphon or Pour-Over Coffee?
- Does Crema Indicate a Good Espresso?
- Why Does Homemade Pour-over Coffee Taste So Different from a Coffee Shop?
- The 3-Step Guide to Brewing Delicious Hand Drip Coffee
- The Impact of Water on Coffee
- Effect of Pouring Height on Specialty Coffee Flavor
- Coffee Concentration and Extraction Rate
- What is Brew Ratio?
- What is Extraction?
- Coffee Degassing and Blooming Techniques
- Coffee Brewing Method 7: Ice Drip Coffee (Ice Drip)
- Coffee Brewing Method 6: AeroPress
- Coffee Brewing Method 5: Moka Pot
- Coffee Brewing Method 4: Siphon
- Coffee Brewing Method 3: Espresso Machine (Espresso)
- Coffee Brewing Method 2: Filter (Pour-Over) Coffee
- Coffee Brewing Method 1: French Press
- The 3 Essential Steps for Brewing Coffee
- Latte, Mocha, Cappuccino - What’s the Difference?
- Finer Coffee Grounds, Higher Antioxidant Content
- Do You Know the Differences? Cold Brew, Ice Drip, Nitro Iced Coffee, Iced Americano, Japanese-Style Iced Coffee
Coffee Concentration and Extraction Rate
正啟 GLOBALEYES
Two essential factors influencing the quality of pour-over coffee are coffee concentration and extraction rate. Understanding Coffee Concentration & Extraction Rate Coffee Concentration: If concentration is too low, coffee tastes...
Coffee Concentration and Extraction Rate
正啟 GLOBALEYES
Two essential factors influencing the quality of pour-over coffee are coffee concentration and extraction rate. Understanding Coffee Concentration & Extraction Rate Coffee Concentration: If concentration is too low, coffee tastes...
What is Brew Ratio?
正啟 GLOBALEYES
The charm of pour-over coffee lies in the simplicity of brewing that can reveal a multitude of flavors—from coffee varietals and origins to processing methods and roast levels. When brewing...
What is Brew Ratio?
正啟 GLOBALEYES
The charm of pour-over coffee lies in the simplicity of brewing that can reveal a multitude of flavors—from coffee varietals and origins to processing methods and roast levels. When brewing...
What is Extraction?
正啟 GLOBALEYES
In simple terms, extraction refers to the process of dissolving flavor compounds and aromatic substances from ground coffee beans into water. When brewing coffee, hundreds of compounds are extracted into...
What is Extraction?
正啟 GLOBALEYES
In simple terms, extraction refers to the process of dissolving flavor compounds and aromatic substances from ground coffee beans into water. When brewing coffee, hundreds of compounds are extracted into...
Coffee Degassing and Blooming Techniques
正啟 GLOBALEYES
Purpose of Degassing and Blooming Degassing coffee beans and the blooming step during pour-over brewing both aim to release carbon dioxide (CO₂) from the beans, minimizing its negative impact on...
Coffee Degassing and Blooming Techniques
正啟 GLOBALEYES
Purpose of Degassing and Blooming Degassing coffee beans and the blooming step during pour-over brewing both aim to release carbon dioxide (CO₂) from the beans, minimizing its negative impact on...
Coffee Brewing Method 7: Ice Drip Coffee (Ice D...
正啟 GLOBALEYES
Ice drip coffee has gained popularity in recent years and differs significantly from other brewing methods. Instead of using hot water, ice cubes are placed in the top chamber, where...
Coffee Brewing Method 7: Ice Drip Coffee (Ice D...
正啟 GLOBALEYES
Ice drip coffee has gained popularity in recent years and differs significantly from other brewing methods. Instead of using hot water, ice cubes are placed in the top chamber, where...
Coffee Brewing Method 6: AeroPress
正啟 GLOBALEYES
Invented roughly two decades ago, the AeroPress is both a fascinating and simple way to brew coffee. Thanks to its lightweight design, it’s highly portable, making it a favorite for...
Coffee Brewing Method 6: AeroPress
正啟 GLOBALEYES
Invented roughly two decades ago, the AeroPress is both a fascinating and simple way to brew coffee. Thanks to its lightweight design, it’s highly portable, making it a favorite for...
Coffee Brewing Method 5: Moka Pot
正啟 GLOBALEYES
Also known as the stovetop espresso maker, the Moka pot is an Italian invention that uses steam pressure to brew coffee. It produces a rich, concentrated flavor somewhat similar to...
Coffee Brewing Method 5: Moka Pot
正啟 GLOBALEYES
Also known as the stovetop espresso maker, the Moka pot is an Italian invention that uses steam pressure to brew coffee. It produces a rich, concentrated flavor somewhat similar to...
Coffee Brewing Method 4: Siphon
正啟 GLOBALEYES
Also known as the vacuum pot or Syphon method, the siphon coffee maker has its roots in Germany. It uses the principle of vacuum pressure by dividing the coffee maker...
Coffee Brewing Method 4: Siphon
正啟 GLOBALEYES
Also known as the vacuum pot or Syphon method, the siphon coffee maker has its roots in Germany. It uses the principle of vacuum pressure by dividing the coffee maker...
Coffee Brewing Method 3: Espresso Machine (Espr...
正啟 GLOBALEYES
Espresso—often referred to as “Italian espresso”—uses high pressure to force hot water through finely ground coffee, extracting a concentrated “shot” of coffee essence. Though the serving size is small, the...
Coffee Brewing Method 3: Espresso Machine (Espr...
正啟 GLOBALEYES
Espresso—often referred to as “Italian espresso”—uses high pressure to force hot water through finely ground coffee, extracting a concentrated “shot” of coffee essence. Though the serving size is small, the...
Coffee Brewing Method 2: Filter (Pour-Over) Coffee
正啟 GLOBALEYES
Coffee professionals focus on every detail of the brewing process, and pour-over coffee embodies this attention to detail. Pour-over is one of the most common methods for extracting coffee, preserving...
Coffee Brewing Method 2: Filter (Pour-Over) Coffee
正啟 GLOBALEYES
Coffee professionals focus on every detail of the brewing process, and pour-over coffee embodies this attention to detail. Pour-over is one of the most common methods for extracting coffee, preserving...
Coffee Brewing Method 1: French Press
正啟 GLOBALEYES
The French press—often abbreviated simply as “French press”—is one of the most traditional coffee-brewing methods. Beginners can master it quickly because it requires minimal skill or time. In fact, you...
Coffee Brewing Method 1: French Press
正啟 GLOBALEYES
The French press—often abbreviated simply as “French press”—is one of the most traditional coffee-brewing methods. Beginners can master it quickly because it requires minimal skill or time. In fact, you...
The 3 Essential Steps for Brewing Coffee
正啟 GLOBALEYES
Brewing coffee involves using hot water to extract aromatic substances and other components from roasted and ground coffee beans. During the brewing process, hundreds of compounds dissolve from the ground...
The 3 Essential Steps for Brewing Coffee
正啟 GLOBALEYES
Brewing coffee involves using hot water to extract aromatic substances and other components from roasted and ground coffee beans. During the brewing process, hundreds of compounds dissolve from the ground...
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