Cascara: Coffee Cherry Tea

Cascara is the hidden gem of the coffee world, offering a unique, flavorful alternative to traditional coffee. Let's dive into this underrated yet fascinating beverage.

What is Cascara?

Simply put, Cascara is:

"The dried outer skin and pulp of coffee cherries after the coffee beans have been removed."

It's neither coffee nor traditional tea, but tastes remarkably similar to herbal or fruit teas.

Flavor Profile

Cascara has a diverse flavor spectrum influenced by origin, coffee variety, and processing methods. Common flavors include:

• Dried Fruit Notes: Dates, raisins, plums
• Floral Aromas: Rose petals, hibiscus
• Natural Sweetness: Pleasant fruity sweetness without added sugar
• Subtle Acidity: Berry-like tartness, reminiscent of dried fruits or hibiscus

In essence, Cascara tastes nothing like coffee—it’s more like a refreshing, fruity herbal tea.

Brewing Method

Making Cascara tea is easy, similar to preparing herbal teas:

• Cascara: 6–8 grams
• Hot water: 200–250 ml (90–95°C)
• Steeping time: 4–6 minutes
• Enjoy it hot or cold-brewed!

Cold-brewed Cascara makes a refreshing summer beverage similar to fruit juice—deliciously crisp and flavorful.

Does it Contain Caffeine?

Yes, but only a small amount:

• Average per cup: 20–50 mg (significantly lower than regular coffee)
• Ideal for afternoon or evening sipping, less likely to affect sleep

Sustainability and Origin

Cascara’s rising popularity is closely linked to sustainability efforts in coffee production. What was once considered waste material from coffee processing has been "upcycled" into an environmentally friendly beverage.

Many specialty coffee farms now process and sell Cascara as a high-quality byproduct, emphasizing distinct flavors and quality standards similar to specialty coffee beans.

Who Would Enjoy Cascara?

• Those who can't drink much coffee but still want a gentle caffeine boost.
• Fans of fruit or herbal teas.
• Coffee enthusiasts exploring alternative coffee-related beverages.
• Consumers passionate about natural flavors and sustainable agriculture.

Cascara tea is a delightful way to explore another dimension of the coffee plant—good for your taste buds and great for the planet!