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Origens do café
Pink Bourbon Coffee
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The Pink Bourbon variety is rapidly increasing in popularity, securing a notable position within the competitive coffee industry. This rising trend enhances coffee diversity and offers more choices for coffee...
Pink Bourbon Coffee
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The Pink Bourbon variety is rapidly increasing in popularity, securing a notable position within the competitive coffee industry. This rising trend enhances coffee diversity and offers more choices for coffee...
Green Coffee Beans
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You probably know that coffee is a plant and realize that coffee beans come from a vibrant red fruit known as a coffee cherry. But what's inside a coffee cherry?...
Green Coffee Beans
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You probably know that coffee is a plant and realize that coffee beans come from a vibrant red fruit known as a coffee cherry. But what's inside a coffee cherry?...
Hawaii Coffee Beans
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Hawaii is blessed with abundant sunshine, an average annual temperature around 21°C (70°F), plentiful rainfall, and fertile volcanic soils from the Mauna Loa and Hualālai volcanoes. The porous and mineral-rich...
Hawaii Coffee Beans
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Hawaii is blessed with abundant sunshine, an average annual temperature around 21°C (70°F), plentiful rainfall, and fertile volcanic soils from the Mauna Loa and Hualālai volcanoes. The porous and mineral-rich...
Rwanda Coffee Beans
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Coffee cultivation in Rwanda dates back to 1904 during German colonial rule after World War I. German missionaries brought the ancient Bourbon variety from Guatemala and planted the first coffee...
Rwanda Coffee Beans
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Coffee cultivation in Rwanda dates back to 1904 during German colonial rule after World War I. German missionaries brought the ancient Bourbon variety from Guatemala and planted the first coffee...
El Salvador Coffee Beans
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Coffee production in El Salvador began in the 18th century primarily for domestic consumption, with exports officially starting in the 19th century. By the early 1930s, coffee had become El...
El Salvador Coffee Beans
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Coffee production in El Salvador began in the 18th century primarily for domestic consumption, with exports officially starting in the 19th century. By the early 1930s, coffee had become El...
Nicaragua Coffee Beans
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Nicaragua's coffee industry has experienced a turbulent history due to political instability, natural disasters, and wars. Despite these challenging circumstances, small-scale coffee farmers have remained resilient. Since coffee exports began...
Nicaragua Coffee Beans
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Nicaragua's coffee industry has experienced a turbulent history due to political instability, natural disasters, and wars. Despite these challenging circumstances, small-scale coffee farmers have remained resilient. Since coffee exports began...
Guatemala Coffee Beans
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Coffee was first introduced to Guatemala by Jesuit priests in 1750, with significant industrial development later initiated by German settlers in the late 19th century. Today, most coffee production is...
Guatemala Coffee Beans
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Coffee was first introduced to Guatemala by Jesuit priests in 1750, with significant industrial development later initiated by German settlers in the late 19th century. Today, most coffee production is...
Mexican Coffee Beans
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Coffee trees were first introduced to Mexico around 1700, initially grown primarily on European-owned farms. Today, 85% of coffee farms in Mexico are managed by indigenous communities, and about 95%...
Mexican Coffee Beans
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Coffee trees were first introduced to Mexico around 1700, initially grown primarily on European-owned farms. Today, 85% of coffee farms in Mexico are managed by indigenous communities, and about 95%...
Honduran Coffee Beans
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Coffee plants were introduced to Honduras during the 18th century but initially cultivated by only a handful of small-scale farms located in high-altitude regions. It wasn't until the 1960s that...
Honduran Coffee Beans
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Coffee plants were introduced to Honduras during the 18th century but initially cultivated by only a handful of small-scale farms located in high-altitude regions. It wasn't until the 1960s that...
Ethiopian Coffee Beans
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Ethiopia is widely recognized as the birthplace of coffee, and its coffees are highly esteemed in the specialty coffee market. Ethiopian coffee growing regions vary dramatically, with significant differences in...
Ethiopian Coffee Beans
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Ethiopia is widely recognized as the birthplace of coffee, and its coffees are highly esteemed in the specialty coffee market. Ethiopian coffee growing regions vary dramatically, with significant differences in...
Peruvian Coffee Beans
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Coffee was introduced to Peru between 1740 and 1760, initially consumed locally until exports began in 1887 to Germany and England. Peru now has more than 110,000 coffee farmers, most...
Peruvian Coffee Beans
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Coffee was introduced to Peru between 1740 and 1760, initially consumed locally until exports began in 1887 to Germany and England. Peru now has more than 110,000 coffee farmers, most...
Panama Coffee Beans
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The history of Panamanian coffee dates back approximately 50 years after Panama's independence from Spain, around the 19th century, brought in by European immigrants. However, coffee only began to play...
Panama Coffee Beans
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The history of Panamanian coffee dates back approximately 50 years after Panama's independence from Spain, around the 19th century, brought in by European immigrants. However, coffee only began to play...
Brazilian Coffee Beans
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Brazil is the world's largest coffee-producing country, accounting for approximately 40% of global coffee production, with Vietnam trailing behind. Situated in eastern South America, much of Brazil lies between the...
Brazilian Coffee Beans
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Brazil is the world's largest coffee-producing country, accounting for approximately 40% of global coffee production, with Vietnam trailing behind. Situated in eastern South America, much of Brazil lies between the...
Colombian Coffee Beans
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Colombia is one of the world’s top three coffee-producing countries, renowned for its abundant coffee production. Coffee cultivation provides livelihoods for over two million Colombians, nearly 25% of the nation's...
Colombian Coffee Beans
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Colombia is one of the world’s top three coffee-producing countries, renowned for its abundant coffee production. Coffee cultivation provides livelihoods for over two million Colombians, nearly 25% of the nation's...
Indonesian Coffee Beans
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Indonesian coffee is known for its distinctively low acidity and rich, full-bodied flavors, often displaying earthy notes with hints of herbs, soil, and woody aromas. Indonesia, an archipelago of over...
Indonesian Coffee Beans
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Indonesian coffee is known for its distinctively low acidity and rich, full-bodied flavors, often displaying earthy notes with hints of herbs, soil, and woody aromas. Indonesia, an archipelago of over...
Kenyan Coffee Beans
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Kenyan coffee beans are renowned for their complexity, vibrant fruit flavors, bright acidity, full-bodied mouthfeel, and uniquely fragrant aroma. These notable characteristics have made Kenyan coffee highly desirable and appreciated...
Kenyan Coffee Beans
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Kenyan coffee beans are renowned for their complexity, vibrant fruit flavors, bright acidity, full-bodied mouthfeel, and uniquely fragrant aroma. These notable characteristics have made Kenyan coffee highly desirable and appreciated...
The Smallest Coffee Bean: Micro Mocca
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Origin and Characteristics Micro Mocca, also known as Mocha or Mokka, is a natural variant of the Bourbon coffee variety. Initially originating from Ethiopia or Yemen, it was later transplanted...
The Smallest Coffee Bean: Micro Mocca
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Origin and Characteristics Micro Mocca, also known as Mocha or Mokka, is a natural variant of the Bourbon coffee variety. Initially originating from Ethiopia or Yemen, it was later transplanted...
The Largest Coffee Bean: Maragogype (Elephant B...
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Introduction to Coffee Varieties Among the many varieties of coffee beans, the three most common species are Arabica, Robusta, and Liberica. The Arabica species is undoubtedly the most well-known, especially...
The Largest Coffee Bean: Maragogype (Elephant B...
正啟 GLOBALEYES
Introduction to Coffee Varieties Among the many varieties of coffee beans, the three most common species are Arabica, Robusta, and Liberica. The Arabica species is undoubtedly the most well-known, especially...
Naturally Low-Caffeine Coffee
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Introduction to Naturally Low-Caffeine Coffee When it comes to decaffeinated coffee, most people immediately think of coffee that has undergone special processes to remove caffeine. However, in nature, there exists...
Naturally Low-Caffeine Coffee
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Introduction to Naturally Low-Caffeine Coffee When it comes to decaffeinated coffee, most people immediately think of coffee that has undergone special processes to remove caffeine. However, in nature, there exists...
Coffee Cherry: What’s Inside?
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You may already know that coffee is a plant, and that coffee beans come from a bright red fruit known as the coffee cherry. But do you know exactly what's...
Coffee Cherry: What’s Inside?
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You may already know that coffee is a plant, and that coffee beans come from a bright red fruit known as the coffee cherry. But do you know exactly what's...
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