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Kaffeeakademie
Understanding TDS (Total Dissolved Solids) in C...
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TDS stands for Total Dissolved Solids. It measures the concentration of dissolved solids in coffee, such as sugars, acids, oils, and bitter compounds. What is TDS in Coffee? Simply put,...
Understanding TDS (Total Dissolved Solids) in C...
正啟 GLOBALEYES
TDS stands for Total Dissolved Solids. It measures the concentration of dissolved solids in coffee, such as sugars, acids, oils, and bitter compounds. What is TDS in Coffee? Simply put,...
The Impact of Coffee Fines on Brewing
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The grind size of coffee has a significant influence on brewing methods (such as Pour Over, V60, Chemex, etc.). Particularly important is the presence and distribution of "fines," or very...
The Impact of Coffee Fines on Brewing
正啟 GLOBALEYES
The grind size of coffee has a significant influence on brewing methods (such as Pour Over, V60, Chemex, etc.). Particularly important is the presence and distribution of "fines," or very...
Impact of Coffee Distribution on Extraction
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Coffee distribution significantly influences extraction by directly affecting how evenly water flows through the coffee grounds, ultimately determining the consistency and quality of the brew. Purpose of Coffee Distribution...
Impact of Coffee Distribution on Extraction
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Coffee distribution significantly influences extraction by directly affecting how evenly water flows through the coffee grounds, ultimately determining the consistency and quality of the brew. Purpose of Coffee Distribution...
How to Brew an Excellent Pour-Over Coffee
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Pour-over coffee is an intuitive method known for highlighting the nuanced flavors of coffee beans. While it looks straightforward, mastering a consistently delicious pour-over requires attention to several key details....
How to Brew an Excellent Pour-Over Coffee
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Pour-over coffee is an intuitive method known for highlighting the nuanced flavors of coffee beans. While it looks straightforward, mastering a consistently delicious pour-over requires attention to several key details....
Can Coffee Grounds Be Reground?
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We all know coffee tastes best when freshly ground, but sometimes you might receive pre-ground coffee as a gift. Suppose it's ground to a medium-coarse size, and you're tempted to...
Can Coffee Grounds Be Reground?
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We all know coffee tastes best when freshly ground, but sometimes you might receive pre-ground coffee as a gift. Suppose it's ground to a medium-coarse size, and you're tempted to...
Turkish Coffee
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We are familiar with many brewing methods—pour-over, siphon, drip, espresso—but have you ever heard of brewing coffee in hot sand? The traditional Turkish coffee preparation method, famously known as "sand...
Turkish Coffee
正啟 GLOBALEYES
We are familiar with many brewing methods—pour-over, siphon, drip, espresso—but have you ever heard of brewing coffee in hot sand? The traditional Turkish coffee preparation method, famously known as "sand...
Should You Drink Siphon or Pour-Over Coffee?
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Both siphon and pour-over are classic methods of brewing coffee, each with unique characteristics that affect flavor, aroma, and mouthfeel. Let's dive into their differences to help you choose. Brewing...
Should You Drink Siphon or Pour-Over Coffee?
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Both siphon and pour-over are classic methods of brewing coffee, each with unique characteristics that affect flavor, aroma, and mouthfeel. Let's dive into their differences to help you choose. Brewing...
Does Crema Indicate a Good Espresso?
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You might have heard people say, "To judge whether an espresso is good, look at the crema. The best espresso has a rich, delicate, golden crema." But can the quality...
Does Crema Indicate a Good Espresso?
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You might have heard people say, "To judge whether an espresso is good, look at the crema. The best espresso has a rich, delicate, golden crema." But can the quality...
Why Does Homemade Pour-over Coffee Taste So Dif...
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An increasing number of small or local coffee shops have set high standards for "good coffee." After tasting an amazing cup at a café, many coffee lovers buy the same...
Why Does Homemade Pour-over Coffee Taste So Dif...
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An increasing number of small or local coffee shops have set high standards for "good coffee." After tasting an amazing cup at a café, many coffee lovers buy the same...
The 3-Step Guide to Brewing Delicious Hand Drip...
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Step 1: Preparation Choose fresh coffee beans:Pick a roast level and origin that matches your preference. Appropriate grind size: UseUse a medium grind, similar in texture to coarse salt. Weigh...
The 3-Step Guide to Brewing Delicious Hand Drip...
正啟 GLOBALEYES
Step 1: Preparation Choose fresh coffee beans:Pick a roast level and origin that matches your preference. Appropriate grind size: UseUse a medium grind, similar in texture to coarse salt. Weigh...
The Impact of Water on Coffee
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Water accounts for approximately 98% of a brewed coffee, signifying that water quality profoundly influences coffee flavor—far beyond what most people imagine. Although water is transparent and colorless, it still...
The Impact of Water on Coffee
正啟 GLOBALEYES
Water accounts for approximately 98% of a brewed coffee, signifying that water quality profoundly influences coffee flavor—far beyond what most people imagine. Although water is transparent and colorless, it still...
Effect of Pouring Height on Specialty Coffee Fl...
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Does the pouring height of hand-drip coffee affect the flavor of specialty coffee? One common recommendation for hand-drip techniques is to maintain the kettle approximately 4–5 cm above the coffee...
Effect of Pouring Height on Specialty Coffee Fl...
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Does the pouring height of hand-drip coffee affect the flavor of specialty coffee? One common recommendation for hand-drip techniques is to maintain the kettle approximately 4–5 cm above the coffee...
Coffee Concentration and Extraction Rate
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Two essential factors influencing the quality of pour-over coffee are coffee concentration and extraction rate. Understanding Coffee Concentration & Extraction Rate Coffee Concentration: If concentration is too low, coffee tastes...
Coffee Concentration and Extraction Rate
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Two essential factors influencing the quality of pour-over coffee are coffee concentration and extraction rate. Understanding Coffee Concentration & Extraction Rate Coffee Concentration: If concentration is too low, coffee tastes...
What is Brew Ratio?
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The charm of pour-over coffee lies in the simplicity of brewing that can reveal a multitude of flavors—from coffee varietals and origins to processing methods and roast levels. When brewing...
What is Brew Ratio?
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The charm of pour-over coffee lies in the simplicity of brewing that can reveal a multitude of flavors—from coffee varietals and origins to processing methods and roast levels. When brewing...
What is Extraction?
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In simple terms, extraction refers to the process of dissolving flavor compounds and aromatic substances from ground coffee beans into water. When brewing coffee, hundreds of compounds are extracted into...
What is Extraction?
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In simple terms, extraction refers to the process of dissolving flavor compounds and aromatic substances from ground coffee beans into water. When brewing coffee, hundreds of compounds are extracted into...
Coffee Degassing and Blooming Techniques
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Purpose of Degassing and Blooming Degassing coffee beans and the blooming step during pour-over brewing both aim to release carbon dioxide (CO₂) from the beans, minimizing its negative impact on...
Coffee Degassing and Blooming Techniques
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Purpose of Degassing and Blooming Degassing coffee beans and the blooming step during pour-over brewing both aim to release carbon dioxide (CO₂) from the beans, minimizing its negative impact on...
Coffee Brewing Method 7: Ice Drip Coffee (Ice D...
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Ice drip coffee has gained popularity in recent years and differs significantly from other brewing methods. Instead of using hot water, ice cubes are placed in the top chamber, where...
Coffee Brewing Method 7: Ice Drip Coffee (Ice D...
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Ice drip coffee has gained popularity in recent years and differs significantly from other brewing methods. Instead of using hot water, ice cubes are placed in the top chamber, where...
Coffee Brewing Method 6: AeroPress
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Invented roughly two decades ago, the AeroPress is both a fascinating and simple way to brew coffee. Thanks to its lightweight design, it’s highly portable, making it a favorite for...
Coffee Brewing Method 6: AeroPress
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Invented roughly two decades ago, the AeroPress is both a fascinating and simple way to brew coffee. Thanks to its lightweight design, it’s highly portable, making it a favorite for...
Coffee Brewing Method 5: Moka Pot
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Also known as the stovetop espresso maker, the Moka pot is an Italian invention that uses steam pressure to brew coffee. It produces a rich, concentrated flavor somewhat similar to...
Coffee Brewing Method 5: Moka Pot
正啟 GLOBALEYES
Also known as the stovetop espresso maker, the Moka pot is an Italian invention that uses steam pressure to brew coffee. It produces a rich, concentrated flavor somewhat similar to...
Coffee Brewing Method 4: Siphon
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Also known as the vacuum pot or Syphon method, the siphon coffee maker has its roots in Germany. It uses the principle of vacuum pressure by dividing the coffee maker...
Coffee Brewing Method 4: Siphon
正啟 GLOBALEYES
Also known as the vacuum pot or Syphon method, the siphon coffee maker has its roots in Germany. It uses the principle of vacuum pressure by dividing the coffee maker...
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