Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Test & Analysis
DocTA.SGS33500A04.001
Taiwan
Pesticide Residue Test Report for 3-in-1 Instant Coffee
SGS Taiwan Ltd., Food Lab-Taipei
Purpose of the Document: This test report provides a comprehensive analysis of the pesticide residue levels in the 3-in-1 Instant Coffee product.
What it Represents: The report verifies and certifies that the product is free from pesticide residues, ensuring its safety and compliance with industry and regulatory standards.
What it Certifies:
1. Pesticide Residue Analysis: The product was tested for 426 pesticides using AOAC Official Method 2007.01.
2. Stability and Shelf Life: The product has a shelf life of 2 years from the date of manufacture.
This report confirms that 3-in-1 Instant Coffee is free from detectable levels of pesticide residues, ensuring it is safe for consumption.
English PDF DocTA.SGS80089A01.001
Taiwan
Comprehensive Test Report for Exclusive 3-in-1 Instant Coffee
SGS Taiwan Ltd., Ultra Trace Industrial Safety Hygiene Laboratory
Purpose of the Document: This test report provides a comprehensive analysis of potential pharmaceutical residues, particularly focusing on the presence of potent drugs and drug analogs in the Exclusive 3-in-1 Instant Coffee.
What it Represents: The report demonstrates that the Exclusive 3-in-1 Instant Coffee has been tested for pharmaceutical contaminants, specifically for 44 potent drug compounds and their analogs. The analysis confirms that none of these controlled substances were detected in the sample.
What it Certifies:
1. Pharmaceutical Residue Analysis:
• The test included analysis for various drug compounds, such as Sildenafil, Vardenafil, Tadalafil, and their analogs, using ion trap LC/MS/MS technology.
• The detection method had a detection limit (LOD) of 10.0 ppm (mg/kg) for all tested substances.
• The analysis confirmed that none of the tested compounds were found in the coffee sample.
2. Safety and Compliance: This certification confirms that the product does not contain any of the specified potent drug substances or their analogs, which ensures the safety of the product for consumption.
DocTA.SGS33500A03.001
Taiwan
Nutritional Content and Safety Test Report for 3-in-1 Instant Coffee
SGS Taiwan Ltd., Food Lab-Taipei
Purpose of the Document: This test report provides a comprehensive analysis of the nutritional content and safety of the 3-in-1 Instant Coffee product.
What it Represents: The report verifies and certifies the nutritional content, including macronutrients, vitamins, minerals, and fatty acid profiles, ensuring that the product meets industry and regulatory standards.
What it Certifies:
1. Nutritional Analysis:
Please check the certificate file for details.
2. Saturated and Trans Fatty Acid Analysis: Individual results of each fatty acid are provided, confirming that no significant amounts of harmful trans fatty acids are present.
3. Stability and Shelf Life: The product has an expiry date of 2 years from the manufacturing date.
DocTA.SGS33500A05.001
Taiwan
Mycotoxin and Preservative Residue Test Report for 3-in-1 Instant Coffee
SGS Taiwan Ltd., Food Lab-Taipei
Purpose of the Document: This test report provides a comprehensive analysis of the mycotoxin and preservative residues present in the 3-in-1 Instant Coffee product.
What it Represents: The report verifies and certifies that the 3-in-1 Instant Coffee is free from detectable levels of mycotoxins (such as Ochratoxin A) and common food preservatives. The analysis ensures that the product meets industry and regulatory safety standards.
What it Certifies:
1. Mycotoxin Residue Analysis:
• Ochratoxin A: Not detected (N.D.) at a detection limit (LOD) of 0.7 ppb (µg/kg).
• Testing Method: High-Performance Liquid Chromatography with Fluorescence Detection (HPLC/FLR) in accordance with MOHW Food No. 1031900979.
2. Preservative Analysis:
• Tested Preservatives: 13 items, including acid preservatives, ester preservatives, and propionic acid.
• Results: No detectable residues (N.D.) for all tested preservatives at a detection limit (LOD) of 0.005 g/kg for most compounds.
• Method Used: HPLC and GC/MS according to Taiwan Food and Drug Administration (TFDA) standards.
3. Phthalate Residue Analysis:
• The product was tested for the presence of 16 phthalate compounds.
• Results: All phthalate compounds were not detected (N.D.) at a detection limit (LOD) of 0.05 ppm (mg/kg).
• Method Used: GC/MS (Gas Chromatography-Mass Spectrometry) following GB/T 21911-2008.
DocTA.SGS1402M01.001
Taiwan
Caffeine Content Test Report for 3-in-1 Instant Coffee
SGS Taiwan Ltd., Food Lab-Taipei
Purpose of the Document: This test report certifies the caffeine content of the 3-in-1 Instant Coffee product.
What it Represents: The report provides verification and certification that the product’s caffeine content has been tested and meets the specified standards according to international food safety regulations.
What it Certifies:
1. Caffeine Content Analysis:
• Caffeine: 221 mg/100g
• Testing Method: The analysis was conducted using the CNS 9432 method, “Method of Test for Caffeine Content in Foods,” revised on 2009/07/16.
• Testing Standard: The method is accredited by the Taiwan Ministry of Health and Welfare (MOHW).
DocTA.SGS5232M01.001
Taiwan
Heavy Metal, Aflatoxin, and Pesticide Residue Test Report for Coffee Tabs
SGS Taiwan Ltd., Food Lab-Taipei
Purpose of the Document: This test report provides a comprehensive analysis of heavy metal content, aflatoxin contamination, and pesticide residues in the Coffee Tabs product.
What it Represents: The report certifies that Coffee Tabs are free from detectable levels of harmful heavy metals, aflatoxins, and pesticide residues, ensuring compliance with food safety and regulatory standards.
What it Certifies:
1. Heavy Metal Analysis:
• Arsenic (As): Not detected (N.D.) at a detection limit (LOD) of 2.0 mg/kg.
• Lead (Pb): Not detected (N.D.) at a detection limit (LOD) of 2.0 mg/kg.
• Cadmium (Cd): Not detected (N.D.) at a detection limit (LOD) of 2.0 mg/kg.
• Mercury (Hg): Not detected (N.D.) at a detection limit (LOD) of 2.0 mg/kg.
• Copper (Cu): Not detected (N.D.) at a detection limit (LOD) of 2.0 mg/kg.
2. Aflatoxin Analysis:
• Aflatoxin B1: Not detected (N.D.) at a detection limit (LOD) of 0.2 μg/kg.
• Aflatoxin B2: Not detected (N.D.) at a detection limit (LOD) of 0.1 μg/kg.
• Aflatoxin G1: Not detected (N.D.) at a detection limit (LOD) of 0.2 μg/kg.
• Aflatoxin G2: Not detected (N.D.) at a detection limit (LOD) of 0.1 μg/kg.
3. Pesticide Residue Analysis:
• The product was tested for 410 different pesticide residues, and none of them were detected in the Coffee Tabs sample.
• Method Used: MOHW Food No. 1111901537 (Method of Test for Pesticide Residues in Foods - Multiresidue Analysis (5))
DocTA.SGS1403M01.001
Taiwan
Caffeine Content Test Report for Coffee Tabs
SGS Taiwan Ltd., Food Lab-Taipei
Purpose of the Document: This test report certifies the caffeine content of the Coffee Tabs product.
What it Represents: The report verifies and certifies that the product’s caffeine content has been tested and meets the specified standards according to international food safety regulations.
What it Certifies:
1. Caffeine Content Analysis:
• Caffeine: 1629.3 mg/100g
• Testing Method: The analysis was conducted using the CNS 9432 method, “Method of Test for Caffeine Content in Foods,” revised on 2009/07/16.
• Testing Standard: The method is accredited by the Taiwan Ministry of Health and Welfare (MOHW).
DocTA.SUPERLAB.001
Taiwan
3-in-1 Instant Coffee Comprehensive Product Analysis Report
SUPERLAB
Purpose of the Document: This report provides a comprehensive analysis of the 3-in-1 Instant Coffee product, covering aspects like product composition, quality assurance, and compliance with relevant food safety and industry standards.
What it Represents: This report ensures that the 3-in-1 Instant Coffee complies with international regulations and quality standards. It highlights the results of laboratory testing on product composition and safety.
What it Certifies:
1. Product Composition and Analysis:
• Product Name: 3-in-1 Instant Coffee
• Manufacturer: Global Eyes Corporation
• Tests Conducted: The analysis includes quality control tests on the ingredients, chemical composition, and potential contaminants.
• Tested Compounds: The report evaluates several key components, including possible contaminants and active ingredients in the product.
2. Safety and Compliance:
• The report ensures that the 3-in-1 Instant Coffee meets industry standards for food quality, safety, and compliance.
• All safety protocols and compliance measures are adhered to in accordance with food industry best practices.
DocTA.JIAFFIE.001
Japan
Product Quality and Safety Report for 3-in-1 Instant Coffee
JIAFFIE - JAPAN
Purpose of the Document: This report provides a comprehensive analysis of the quality and safety of the 3-in-1 Instant Coffee product. It verifies compliance with food industry regulations and consumer safety standards.
What it Represents: This report certifies that the 3-in-1 Instant Coffee meets the safety, hygiene, and quality standards for food products. The analysis focuses on product composition, ingredient integrity, and food safety protocols.
What it Certifies:
1. Product Composition and Quality Analysis:
• Product Name: 3-in-1 Instant Coffee
• Manufacturer: Global Eyes Corporation
• Tested Parameters: The analysis includes the verification of key ingredients, additives, and compliance with regulatory safety limits.
• Tested Contaminants: Potential contaminants such as heavy metals, mycotoxins, and microbial elements are assessed to ensure product safety.
2. Compliance with Safety Standards:
• Food Safety: Confirms that the 3-in-1 Instant Coffee is produced according to good manufacturing practices (GMP) and complies with food safety standards.
• Consumer Health Assurance: The product is certified as safe for consumer health, free from contaminants that may pose health risks.
DocTA.JFRL.001
Japan
Product Safety and Compliance Report for 3-in-1 Instant Coffee
JFRL (Japan Food Research Laboratories)
Purpose of the Document: This report provides a comprehensive analysis of the safety and compliance of the 3-in-1 Instant Coffee product. The aim is to verify its adherence to Japanese food safety standards and ensure consumer health protection.
What it Represents: The report certifies that the 3-in-1 Instant Coffee is safe for consumption and meets Japanese regulatory standards for food safety. It provides assurance that the product is free from harmful contaminants and complies with industry safety standards.
What it Certifies:
1. Compliance with Food Safety Standards:
• Tested Parameters: The report evaluates the presence of heavy metals, mycotoxins, and microbial content to ensure product safety.
• Tested Contaminants: The analysis includes checks for harmful contaminants like lead (Pb), arsenic (As), cadmium (Cd), mercury (Hg), aflatoxins, and microbial agents.
2. Health and Safety Certification:
• Confirms that the product complies with Japanese regulatory standards for food safety.
• Verifies that the 3-in-1 Instant Coffee is free from hazardous contaminants that could pose a health risk to consumers.
DocTA.GQT.001
China
Quality Control and Compliance Report for 3-in-1 Instant Coffee
GQT (Global Quality Testing)
Purpose of the Document: This report provides a comprehensive analysis of the quality control measures and compliance of the 3-in-1 Instant Coffee product. It ensures that the product meets the regulatory standards for food safety and quality.
What it Represents: The report certifies that 3-in-1 Instant Coffee complies with international standards for food safety and quality. It provides assurance that the product has undergone rigorous quality control tests to verify its safety, hygiene, and composition.
What it Certifies:
1. Quality Control and Analysis:
• Product Name: 3-in-1 Instant Coffee
• Manufacturer: Global Eyes Corporation
• Tested Parameters: The report evaluates the product’s quality, safety, and regulatory compliance.
• Tested Components: The report includes tests for active ingredients, contaminants, and the product’s physical and chemical properties.
2. Compliance with Regulatory Standards:
• Food Safety: Confirms that the product meets safety standards for food products.
• Consumer Health Protection: Ensures that the product does not contain hazardous materials or contaminants that could pose a health risk.
DocTA.Sucofindo.001
Indonesia
Product Quality and Safety Certification for 3-in-1 Instant Coffee
Sucofindo (Superintending Company of Indonesia)
Purpose of the Document: This document certifies the quality and safety of the 3-in-1 Instant Coffee product, ensuring its compliance with Indonesian food safety regulations and standards.
What it Represents: This certification verifies that 3-in-1 Instant Coffee produced by Global Eyes Corporation adheres to food safety, quality, and regulatory compliance as required by Indonesian laws. It ensures that the product is safe for consumer consumption.
What it Certifies:
1. Quality and Safety Certification:
• Product Name: 3-in-1 Instant Coffee
• Manufacturer: Global Eyes Corporation
• Regulatory Compliance: The certification confirms that the product complies with Indonesian safety and quality standards for food products.
2. Compliance with Indonesian Regulatory Standards:
• GMP (Good Manufacturing Practices): The certification guarantees that the product is produced according to Good Manufacturing Practices.
• Food Safety: Confirms that the product is free from harmful substances and meets the regulatory requirements for food safety in Indonesia.
DocTA.BOYTE.001.jpg
Vietnam
Product Safety and Compliance Certificate for Cafe’Bank
Ministry of Health, Department of Food Safety, Vietnam
Purpose of the Document: This certificate verifies that the Cafe’Bank product complies with Vietnam’s food safety regulations. It ensures that the product meets the country’s health and safety standards for consumer products.
What it Represents: This certificate is a formal declaration that the Cafe’Bank product, produced by Global Eyes Corporation, complies with Vietnam’s food safety laws. It demonstrates that the product is safe for consumer use, meets regulatory standards, and is legally approved for sale in the Vietnamese market.
What it Certifies:
1. Compliance with Regulatory Standards:
• Product Name: Cafe’Bank
• Manufacturer: Global Eyes Corporation
• Importer and Responsible Entity: ZONICA Joint Stock Company (Công Ty Cổ Phần ZONICA)
• Compliance with Standards: This certification confirms that the product meets the following Vietnamese food safety regulations:
• 46/2007/QĐ-BYT: Maximum biological and chemical contamination limits in food.
• QCVN 8-1:2011/BYT: National technical regulation for limits of fungal toxins in food.
• QCVN 8-2:2011/BYT: National technical regulation for limits of heavy metal contamination in food.
2. Obligations and Responsibilities:
• The company is required to conduct periodic inspections and quality tests according to current regulations.
• The company is responsible for ensuring the compliance and accuracy of the product details.
• The company must renew its safety declaration every three years as required by Vietnam’s food safety regulations.
Invalid password
Enter