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Taiwan
Nutritional Content and Safety Test Report for 3-in-1 Instant Coffee
SGS Taiwan Ltd., Food Lab-Taipei
Purpose of the Document: This test report provides a comprehensive analysis of the nutritional content and safety of the 3-in-1 Instant Coffee product.
What it Represents: The report verifies and certifies the nutritional content, including macronutrients, vitamins, minerals, and fatty acid profiles, ensuring that the product meets industry and regulatory standards.
What it Certifies:
1. Nutritional Analysis:
Please check the certificate file for details.
2. Saturated and Trans Fatty Acid Analysis: Individual results of each fatty acid are provided, confirming that no significant amounts of harmful trans fatty acids are present.
3. Stability and Shelf Life: The product has an expiry date of 2 years from the manufacturing date.
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